Pelatihan Adab Makan Dan Minum Sesuai Ajaran Islam di SD Banggai, Sulawesi Tengah
Abstract
Adab training in eating and drinking is an attempt to provide character education for students. The material for eating and drinking is given according to Islamic teachings. This training aims to teach students about eating and drinking in accordance with the true teachings of Islam. SD N Tintingan is the location of this service activity in February 2024. The form of service activities is in the form of training on eating and drinking through the stages of surveys and coordination with partners, making training designs and training presentations. The results of this service showed that there was an increase in participants' understanding of eating and drinking according to Islamic teachings. Participants felt very understanding of eating and drinking according to the true teachings of Islam. Participants of the next activity can apply these rules in their daily lives both in the school environment and at home.
References
Irfan, F., Rahman, N., Azzahra, S., & Husin, M. (2023). Pola Makan Sesuai Anjuran Nabi Muhammad SAW Menurut Perspektif Kesehatan. Journal of Creative Student Research (JCSR), 1(5), 393–406.
Kadir, S. (2019). Pola Makan Dan Kejadian Hipertensi. Jambura Health and Sport Journal, 1(2), 56–60. https://doi.org/10.37311/jhsj.v1i2.2469
Linda, D. A. (2023). SENTRI : Jurnal Riset Ilmiah. SENTRI: Jurnal Riset Ilmiah, 1(3), 17–34. file:///C:/Users/User/Downloads/28.+Naskah+Skripsi+Minarni-Selesai.pdf
Nizar, N. (2017). Nizar membawa pengaruh yang sangat besar bagi perkembangan ilmu-ilmu keislaman . Jurnal Arajang, 1(1), 27–35.
Ratih, D., Ruhana, A., Astuti, N., & Bahar, A. (2022). Alasan Pemilihan Makanan dan Kebiasaan Mengkonsumsi Makanan Sehat pada Mahasiswa UNESA Ketintang. Jurnal Tata Boga, 11(1), 22–32.
Sohrah. (2016). Etika Makan dan Minum. Universitas Islam Negeri (UIN) Alauddin Makassar, 5(1), 21–41.
Sudrajat, A., & dkk. (2016). Dinul Islam Pendidikan Agama Islam di Perguruan Tinggi Umum. In Dinul Islam. unypress.yogyakarta@gmail.com
Syahroni, M. H. A., Astuti, N., Indrawati, V., & Ismawati, R. (2021). Faktor-faktor yang mempengaruhi kebiasaan makan. Jurnal Tata Boga, 10(1), 12–22.
11.gif)
